 | We’re whipping up a big batch of flavorful black-eyed peas tonight, and you’re going to want to do the same. This spice- and hot sauce-filled dish is easy to make, because black-eyed peas don’t require soaking and cook rather quickly. We love serving this over brown rice, quinoa, or grits with a big piece of tempeh on top. Make a batch to eat for lunch for the week, or wow guests with this delicious dish. No matter what, you’ll absolutely love this recipe. Plus, enter to win a tub of Nutiva Plant Protein Superfood Shake and don’t forget to vote in the 2016 Veggie Awards!
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