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             |                                              |                                                       |                                                                |  |                        | Put Paiche on Your Plate |                        |  |                        | If you're looking to switch up your usual seafood fillets, opt for paiche (pronounced PIE-chay), a firm, meaty fish native to Peru. We'll teach you how to prepare it in this recipe video for citrus-roasted paiche collard wraps. Plus, we'll share our best techniques for healthy oil-free cooking along the way. |                       |  |                                      |  |                                      |  |                        |  |                        |  |  |  |  | 
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             |                                              |                                                       |                                                                |  |                        |  |                        |                                                                         |  |                                                                                  |  |                              | Tips for a Gluten-Free Snack Time |                              |  |                              | If you can't eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies. |                              |  |                              | 
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                         |                                              |                                                       |                                                                |  |                        |  |                        |                                                                         |  |                                                                                  |  |                              | Our Top 10 Resources for Gluten-Free Eating |                              |  |                              | Whether you're new to a gluten-free lifestyle or you've been avoiding gluten for years, Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options. |                              |  |                              | 
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                         |                                              |                                                       |                                                                |  |                        |  |                        |                                                                         |  |                                                                                  |  |                              | Making Green, Grain-Free Wraps |                              |  |                              | Collards, kale and other dark, leafy greens are a surprisingly delicious alternative to wheat wraps. They're healthy, gluten-free, fat-free and add a lot of character to wrap recipes. |                              |  |                              | 
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