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| Put Paiche on Your Plate | | If you're looking to switch up your usual seafood fillets, opt for paiche (pronounced PIE-chay), a firm, meaty fish native to Peru. We'll teach you how to prepare it in this recipe video for citrus-roasted paiche collard wraps. Plus, we'll share our best techniques for healthy oil-free cooking along the way. | | | | | | | | |
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| | | | Tips for a Gluten-Free Snack Time | | If you can't eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies. | | | | | | | | | | | |
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| | | | Our Top 10 Resources for Gluten-Free Eating | | Whether you're new to a gluten-free lifestyle or you've been avoiding gluten for years, Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options. | | | | | | | | | | | |
| | | | Making Green, Grain-Free Wraps | | Collards, kale and other dark, leafy greens are a surprisingly delicious alternative to wheat wraps. They're healthy, gluten-free, fat-free and add a lot of character to wrap recipes. | | | | | | | | | | | |
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