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| A Variety of Palate-Pleasing Pestos | | Liven up your dishes by adding a spoonful of pesto. While the classic combo of basil, olive oil, pine nuts and parmesan can elevate just about any pasta, burger or grilled fare, try subbing out the pine nuts for sunflower seeds or adding some honey to the blend for a new twist. | | | | | | | | |
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| | | | Get it on the Grill | | Food52's favorite recipes for the grill, just in time for the warm weather. | | | | | | | | | | | |
| | | | 25 Ways to Enjoy Heirloom Tomatoes | | I'm ready to live, breath, hoard and savor a variety of heirloom tomatoes. Because their growing season is so short, I don't want to miss out on a single bite which means taking advantage of... | | | | | | | | | | | |
| | | | Cooking with Cilantro | | Cilantro can be an acquired taste for some, but the more you eat irresistible treats such as Black Bean and Cilantro Quesadillas, Salmon with Cilantro Pumpkin Seed Pesto and Cilantro Chutney, the... | | | | | | | | | | | |
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