Senin, 27 Juni 2016

The Sauce Your Summer Can’t Live Without

 
Brighten Your Plate With a Little Pesto > View as Web Page  
 
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A Variety of Palate-Pleasing Pestos
 
A Variety of Palate-Pleasing Pestos
 
Liven up your dishes by adding a spoonful of pesto. While the classic combo of basil, olive oil, pine nuts and parmesan can elevate just about any pasta, burger or grilled fare, try subbing out the pine nuts for sunflower seeds or adding some honey to the blend for a new twist.
 
 
So Many Pestos, So Little Time >  
 
 
Double-Down on Your Veggies, Part Two
 
 
Double-Down on Your Veggies, Part Two
 
Save the stalks, stems, and fronds to expand your produce possibilities in your cooking.
 

Double-Down on Your Veggies, Part Two >
 
 
 
Get it on the Grill
 
 
Get it on the Grill
 
Food52's favorite recipes for the grill, just in time for the warm weather.
 

Get it on the Grill >
 
 
 
25 Ways to Enjoy Heirloom Tomatoes
 
 
25 Ways to Enjoy Heirloom Tomatoes
 
I'm ready to live, breath, hoard and savor a variety of heirloom tomatoes. Because their growing season is so short, I don't want to miss out on a single bite which means taking advantage of...
 

25 Ways to Enjoy Heirloom Tomatoes >
 
 
 
Cooking with Cilantro
 
 
Cooking with Cilantro
 
Cilantro can be an acquired taste for some, but the more you eat irresistible treats such as Black Bean and Cilantro Quesadillas, Salmon with Cilantro Pumpkin Seed Pesto and Cilantro Chutney, the...
 

Cooking with Cilantro >
 
 
 
 
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Grilled Veggie Kabobs
 
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