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| | | | | Summer Recipe All-Stars | | | | You surfed and clicked and the results are in: Here are our 10 most popular summer recipes. A crisp and crunchy BLT pasta salad? Check. A cool glass of refreshing watermelon lemonade? Check. Eight more recipes you'll want to cook before summer's end? Check and check. | | | | | | | | | |
| | | | | | | | Refreshing Drinks You've Never Made Before | | | | Next time you're feeling a bit parched, why not quench your thirst with something… unexpected (and family-friendly)? Try using cantaloupe seeds to make a pitcher of icy melon agua fresca or blending honeydew with green tea to boost the flavor in your glass. | | | | | | | | | | | | | | | | | | | | Plant-Based Barbecuing Is In | | | | Can barbecue be completely plant-based? According to Derek Sarno, co-founder of Wicked Healthy, the answer is a resounding: kale yeah! He's on a mission to fill your grill with more veggies—watch how he does it, one piece of produce at a time. | | | | | | | | | | | | | | | | | | | | Build a Better Pizza | | | | From crust to toppings, there's a multitude of ways you can make your next slice of pizza a better choice. We've asked a registered dietitian to share tips that can improve the nutritional picture (think black beans for a “taco pizza” or a whole-grain rye flour crust) while adding flavor. | | | | | | | | | | | | |
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| Veggie-Friendly Grilling |
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