Crispy Parmesan Chickpeas

Plus, the right way (and the wrong way) to eat an apple. View in your web browser   Cooking with Eggplant This shiny, purple veggie is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas.   •  Eggplant and Zucchini Parmesan   •  Ratatouille Pizza   •  Grilled Eggplant with Moroccan Spices Get Recipes Share                 4 Tasty Ways to Jazz Up Grilled Zucchini Get Recipes         Advertisement Chicken Wonton Soup Get Recipe         Crispy Parmesan Chickpeas Get Recipe         Make Your Own Spicy Ketchup Get Recipe         Blueberry-Ginger-Orange Infused Water Get Recipe         7 Ways to Use Peaches Before They're Bad Get Recipes         Are You Eating Your Apple All Wrong? Watch Now         Get More From Cooking Light

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