 | The only thing better than eating Thanksgiving dinner is the amazing scent that will waft through your mansion (or studio apartment) as you simmer this Sweet Potato Soup with Ginger and Vanilla. Okay, that’s not totally true because eating is always better than smelling, but who doesn’t love an aromatic home with even better-tasting soups? No one—that’s who. We've partnered with cookbook queen Isa Chandra Moskowitz to bring you this sumptuous recipe straight from her brand-new cookbook, The Superfun Times Vegan Holiday Cookbook. We'll be whipping up a batch for tomorrow's feast, and we encourage you to do the same. If you need any last-minute recipe inspiration for your holiday table, be sure to get a copy of the VegNews Holiday eCookbook, now just $8!
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