We use cauliflower for the topping instead of the usual mashed potatoes; cauliflower has twice the fiber and about a fourth of the carbs.
Peppery Beef Stew With Root Vegetables
Whole Grain Irish Soda Bread
Instant Pot Cabbage Soup
This salmon pasta dish tastes like spring, with mildly sweet spring onions and earthy asparagus as the backbone.
One-Pot Pasta With Spinach and Tomatoes
20-Minute Rigatoni With Green Pea Pesto
Spring Vegetable Pasta Alfredo
This simple salad dials up the crunch with crisp romaine hearts, sliced cucumber, and coarsely chopped almonds.
All the Green Things Salad
Peaches-and-Green Smoothie Bowl
Garlic-and-Sesame Green Beans
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