10 Brilliant Ways to Use Canned Biscuit Dough

Not Homemade, But They Sure Look Like It View this as a web page 10 Brilliant Ways to Use Canned Biscuit Dough Canned biscuit dough is convenient for 3 reasons: it's inexpensive, it has an impressively long shelf life in the fridge, and it cooks in mere minutes. Better yet, there are endless ways to use this shortcut for flakey, buttery, and downright irresistible dishes. GET RECIPES MyRecipes Daily What's trending, what's hot, and what you need to try today. Sign Up Today How to Make Strawberry Poke Pound Cake READ MORE Top 10 Things I Always Buy at ALDI—And You Should Too READ MORE 10 Easy Recipes to Make With Canned Crescent Rolls READ MORE Some Quick Pickling Turns Patty Melts from Good to Great READ MORE This Is By Far the Best Way to Cook Cabbage READ MORE Make Back-to-School Season Easier With Taco Mac and Cheese READ MORE Get More from MyRecipes » Unsubscribe from Membership Updates Update User Profile MyRecipes may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. This email was sent to natgeo-2995.food@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2020. All Rights Reserved. Privacy Policy  |  Terms of Service