COVID-19 is mutating in deer, and that's a problem

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COVID-19 is mutating in deer and that could be a problem for people By Alice Park Senior Health Correspondent Having covered the pandemic since it started, it didn’t surprise me to learn the COVID-19 virus was infecting not just people, but other animals as well. The virus acts differently in different species—for example, bats, which seem to be a reservoir for coronaviruses, often don't get sick from that family of viruses while similar infections are often dangerous to people. Deer are another population that doesn’t seem to be that affected, but a new study raises another concern about deer infections. The virus seems to replicate at a much faster rate in deer than in people, and every time the virus replicates is another chance for it to develop mutations, some of which could give the virus more disease-causing power in people. I spoke to the lead author of the study, Andrew Bowman, from Ohio State University about the following: SARS-CoV-2 evolves three times faster in deer than in people Based on genetic analysis, it’s likely deer got infected through interactions with people, but it’s not clear what that interface looks like, since the most obvious one—hunting—involves killed animals So far, vaccines and antiviral treatments are still effective against the mutated strains obtained from deer READ MORE Share This Story

What Else to Read Good News: Flu Shots Should Work Well This Year By Jamie Ducharme According to data from the Southern Hemisphere. Read More » Why You Should Cultivate a Fluid Sense of Self By Brad Stulberg The key to navigating change in life is to have a diversified sense of self. Read More » Column: 'Climate-Friendly' Meat Is a Myth By Brian Kateman Tyson's USDA-endorsed "climate-friendly" beef may be more greenwashing than planet-saving solution. Read More » Is Breakfast Really Good For You? By Jamie Ducharme Here's what the science says. (Originally published in 2019.) Read More » These Factors Increase the Risk of Kidney Cancer By Markham Heid Hypertension, obesity, hereditary risk factors, and chemical exposures can all play a role. Read More »

ONE LAST READ The vanishing primary care doctor Becoming a family doctor is less and less enticing to trainees, who prefer the perks that come with being a specialist. The resulting shortage of primary care providers, Elisabeth Rosenthal writes for KFF Health News, is reaching a tipping point that’s affecting Americans everywhere. Read More »

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