Welcome to Serious Eats Recommends!

Good cooks know how. Great cooks know why.

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LETTER FROM THE EDITOR Riddley Gemperlein-Schirm Senior Commerce Editor Hi there! Welcome to Serious Eats Recommends. As a site, we've been testing gear for over a decade—putting products through their paces in our homes and test kitchen so you can buy the very best. We also continue to reevaluate our winners against newcomers to make sure they deserve the top spot...and we're not afraid to change our minds. What other site do you know that's tested 16 coffee grinders coffee grinders (yes, sixteen)? Who else has made enough chicken wings to feed a football stadium in the pursuit of finding an excellent air fryer? And who's tried nearly every Vitamix blender in existence? Whether you're shopping for a new-to-you gadget or looking to replace a so-so standby, we're excited to share our reviews and favorite gear with you. Gear to Get Started New to Serious Eats reviews? Here are two reader favorites to get you going. The 9 Best Espresso Machines, According to Our Tests We pulled hundreds of shots to land on our favorite models. READ MORE The Best Sous Vide Machines (Immersion Circulators) Accuracy and reliability are the names of the sous vide game. READ MORE Seriously Good Reads An Olive Oil Dispenser Is Totally Worth It We tested nine of them. READ MORE The Best Dinnerware Sets We unboxed and reboxed 17 sets, so you don't have to. READ MORE Western vs. Japanese Chef's Knives The difference between the two (and how to decide which to get). READ MORE Tools Our Editors Can't Live Without "This is the cutting board I recommend again and again." - Riddley Gemperlein-Schirm, Senior Commerce Editor "A knife that takes forever to dull (even though I put it through its paces)." - Grace Kelly, Commerce Editor "I live in Vermont, where throwing food scraps in the trash is illegal. Enter this compost bin." - Rochelle Bilow, Commerce Editor "You will never catch me cheating on my OXO tongs." - Tess Koman, Executive Editorial Director "I've sworn up and down this is the best bread knife since I first reviewed it in 2016, and still do." - Daniel Gritzer, Editorial Director Unsubscribe from Membership Updates Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to natgeo-2995.food@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.