Jumat, 18 Maret 2016

Fresh from the Oven

A Gluten-Free Chocolate-Lover's Dream
Chocolate Babka
Babka has its origins in the Eastern European Jewish tradition. It is typically baked in a loaf pan, filled with cinnamon or chocolate, and topped with streusel. This gluten-free version features chocolate and makes for a fantastic afternoon snack.
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