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| | | Make Every Meal Al Fresco | | | | Spring is a wonderful time to take your meals outdoors. When planning your picnic try a “make some, buy some” approach. For example, try pairing store-bought baguettes and canned wines with homemade salads in a jar and no-bake brownies. Follow these tips and you'll have picnic success in the bag, ahem—basket. | | | | | | | | | | | |
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| | | | | | | How to Pack a Picnic | | | | Eating outdoors combines two of my favorite things - food and nature. It can elevate even a simple peanut butter sandwich. However with a little planning, you can go beyond the basics with ease. | | |
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| | | | | | | Pack a Picnic and Get Outside | | | | In my experience, simple is best when dining al fresco - think finger foods and store-bought shortcuts and prep as much as you can at home. After dining in parks, botanical gardens and beaches, I'm... | | |
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| | | | | | | Let's Plan a Vegan Picnic! | | | | With a few simple steps and tasty vegan recipes, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished. | | |
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| | | | | | | Can't Get Enough Cantaloupe | | | | Cantaloupe is delicious and cooling, sweet and juicy and in-season now! June through August is peak cantaloupe season, so it's time to experiment with different recipes. | | |
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