Surprising (and Delicious) Ways to Use Mangoes

Plus, Earth-Friendly Tips to Tackle Spring Cleaning > View as Web Page     FIND STORE    SALES    RECIPES    SHOP   Select Your Store >       You Can't Have Too Many Mangoes   This now-in-season fruit has smooth, sweet flesh and works wonders in both sweet and savory dishes. We'll help you figure out how to pick the perfect one, how to cut it and how to enjoy it in salads, tacos and, of course, dessert.     6 Ways to Cook with Mangoes >         Mango Madness   Right now Whole Foods Market stores are loaded with peak-season Ataulfo mangoes from Mexico. Blended in a cocktail, chopped in chutney or cut into wedges – all it takes is one taste of these sweet,...   Mango Madness >         Make the Most of Mangoes   Mango is one of the most popular fruits in the world, and it's easy to see why — the creamy flesh makes for satisfying snacking, while the bright, fruity flavor enlivens sweet, spicy and savory...   Make the Most of Mangoes >         Get to Know Cherimoya   With a creamy, custardy texture, Cherimoya is a fruit that's often described as a cross between a banana and a pineapple but smells very similar to a mango. Learn why we love it.   Get to Know Cherimoya >         Raise a Glass To These Local Beers   Ever wonder which beers other Whole Foods Market shoppers are buying? Here's a round-up of what's trending around the U.S.   Raise a Glass To These Local Beers >         Recommended for You       Creamy Spring Asparagus Soup >       Spring Asparagus and Broccoli Soup >       Pea and Asparagus Soup >       Download Our App >   See What's On Sale >   Order Gift Cards Online > For daily inspiration, connect with us on:       Change Email Preferences  |  Unsubscribe   This email was sent to natgeo-2995.food@blogger.com. To ensure that you continue receiving our emails, please add us to your address book or safe list.   ©2016 Whole Foods Market IP, L.P. 550 Bowie Street, Austin, Texas 78703-4644   Privacy Policy  |  Terms of Use |  Customer Service