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| | | It's Time to Make Summer Delicious | | | | Memorial Day is here! Time to step up your grill-out game with recipes for frosty beer cocktails, irresistibly crisp pizza on the grill and veggie-packed sides. We have plenty of tips for making the most of the months ahead. | | | | | | | | | | | |
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| | | | | | | Sensational Swordfish | | | | Ready to expand your fish repertoire? Meaty and rich, swordfish is like no other fish you've had before. | | |
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| | | | | | | Hack Your Grill: Turn it into a Smoker | | | | You probably don't want to shell out hundreds of bucks on a large barbecue smoker if there's a shortcut way to get the same results. If you have a grill, you're half way there. Just follow these... | | |
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| | | | | | | Salsa: More Than Chips and Dips | | | | Salsa is about way more than chips. It's a compilation of fresh ingredients designed to complement and enhance a wide array of fabulous food from soup to appetizers, mains to sides and even dessert. | | |
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| | | | | | | 8 Ways to Make the Most of Your Grill | | | | Smoky Grilled Chickpeas with Eggplant and Tomatoes I think it's great to head outdoors to cook dinner at the grill and be able to stay out. But having to zip back inside every few minutes to check... | | |
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