Selasa, 31 Mei 2016

Bright and Fruity Breakfast Muffins

Daily Indulgence
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MyRecipes 05/31/16
Blueberry and Blackberry Galette with Cornmeal Crust

Triple-Berry Muffins
Here's a breakfast muffin you don't have to feel bad about. We opted for canola oil over butter, incorporated 50% white whole-wheat flour, and kept the added sugar low by leaning on the sweetness of ripe summer strawberries, blueberries, and raspberries.

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