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| | | The Art of the Patty | | | | With summer almost here, grill prep is going into overdrive. That means it's prime time to start honing those burger chops. We've got the grilling techniques, toppings and recipes to make your burger be the talk of the table. | | | | | | | | | | | |
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| | | | | | | All About Lamb | | | | Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. | | |
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| | | | | | | Sriracha All the Time | | | | Sriracha, the garlicky, chile paste, is just vinegary enough to brighten-up anything while still adding plenty of heat. Sriracha on eggs is outstanding, but it can do so much more than that. | | |
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| | | | | | | Top (Hot) Dogs | | | | Move over mustard. Catch ya' later ketchup. It's time to get adventurous with hot dog toppings. Caramelized onions? Queso? Guacamole? You bet! | | |
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| | | | | | | Grill Once, Eat Twice | | | | You can fire up the grill once and cook enough for two meals ― tonight's dinner, plus extras that can be turned into a second, different meal. | | |
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