Early Fall Recipes + Best Vegan Weddings + Top Stories + More!

September 2016 Summer is winding down and fall is just around the corner, so we have the perfect VegNewsletter to help with the transition. Head to the kitchen and make some Pumpkin Spice Frozen Yogurt, White Bean Bruschetta, and Strawberry Streusel Cake. Then read about a 10-year-old plant-based boxing champion, leather-free wallets made from bananas, and NFL star Tom Brady’s new $50 vegan snacks. And don’t forget to check out our vegan weddings of the year, our favorite pretzel recipes on the internet, and unexpected veg-friendly travel hotspots around the world. Happy September!

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