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| | | | | Your Guide to Everything Pumpkin | | | | Pumpkin — it's so much more than a spiced latte. In that spirit, check out our all-things-pumpkin primer chock full of nutritional facts, pointers for picking out the perfect one, body care products, cooking videos and more than 60 ways you can make the most of this year's crop. | | | | | | | | | |
| | | | | | | | | | Mussels and Beer, Anyone? | | | | Did you know that mussels love beer? It's true. In fact, there are plenty of dishes that can benefit from a bottle of brew. From beer-braised mussels to hard cider spice cake, here are eight recipes for cooking with a good ale or cider. So raise a glass… and a fork! | | | | | | | | | | | | | | | | | | | | Your Spare Change Keeps Kids Healthy | | | | You can make a positive impact on reducing childhood obesity. Simply round up your next grocery purchase at check out. That amount goes directly to supporting programs—like School Garden Grants—that help kids eat more veggies. Whole Kids Foundation® has helped 4 million children in the past five years—let's keep making change. | | | | | | | | | | | | | | | | | | | | How Food Waste Becomes Delicious | | | | Getting produce from the farm to your table eats up 80% of all freshwater consumed in the U.S. — yet 40% of the food in this country is never eaten, according to the Natural Resources Defense Council. See what some of our vendor suppliers are doing (like using chickpea cooking water to make eggless mayo) to help reduce this food waste. | | | | | | | | | | | | | | | |
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