Vegan Fall Recipes + Top Stories + More!

October 2016 Bring on the fruit crisps, bowls of warm tomato soup, and hearty chili—because fall is officially here! Tuck into our October VegNewsletter to catch up on the latest vegan news or whip up one of our top recipes of the month. Spoiler alert: Bees are now on the endangered species list, Romania banned trophy hunting, and Patagonia released a "world saving" vegan beer. After that, learn why we were dreaming of fall, how to make the best plant-based milks at home, and where we’ll be scoring pizza during National Pizza Month! And if you've already had enough of the cold weather, take a trip to Maui where it’s always summer. No matter how you spend the month of October, it’s guaranteed to be a good one with this edition of the VegNewsletter!

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