 | Here at VegNews, we're obsessed with hot chocolate. Add a touch of cinnamon, vanilla bean, and chile powder, and we're happy for days. With the mercury dropping and the holidays in full swing, we felt it was the perfect time to share one of our favorite cocoa recipes of the season: this Mexican Hot Chocolate from Jason Wyrick's newly released cookbook, Vegan Mexico. Spicy, sweet, and thick, this is the way hot chocolate is supposed to be—and we won't tell if you add the shot of tequila. So sit back, relax, and enjoy this special treat with friends and family. Still in need of a holiday gift idea everyone will love? Give the gift of VegNews! Gift subscriptions are now just $15 and always include a note card announcing the gift. From everyone at VegNews, Happy Holidays!
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