All Things Seafood: 7 Secrets to Know

Don't Fear the Whole Fish. Cook It. >   View in a browser             Find a store    On sale    Shop online Your store: Select Your Store >             Don't Fear the (Whole) Fish. Cook It.   Fillets are fine, but nothing beats the juicy, rich taste of fish cooked on the bone. Here's how to do it.   ONE DELICIOUS FISH >                 6 Fish Counter Hacks That Make Life Easier   Did you know you could ask our fishmongers to cut, debone and cook your catch for you?   WHAT ELSE TO ASK >               Use Parchment Paper for Simpler Seafood   These packets yield juicy, tender fish with little fuss. You'll need: parchment paper and toothpicks.   WATCH HOW TO MAKE IT >               Why You Should Eat More Salmon   Experts suggest two or three weekly seafood servings, and salmon's a mother lode of the good stuff.   SALMON'S SUPERPOWERS >           Seafood Favorites     GRILLED WHOLE FISH WITH GARLIC AND LEMON >   THAI STEAMED SNAPPER >   YOGURT-MARINATED GRILLED SALMON >   Hungry for More?       GIFT CARDS >     sales >     download the app >         For daily inspiration, connect with us on:     Unsubscribe or Change Email Preferences   Get Coupons  |  Browse Our Blog   This email was sent to natgeo-2995.food@blogger.com. To ensure that you continue receiving our emails, please add us to your address book or safe list.   © 2017 Whole Foods Market IP, L.P. 550 Bowie Street, Austin, Texas 78703-4644   Privacy Policy | Terms & Conditions