 | The first day of spring is near, and we’re more than ready to welcome the warmer weather with walnut pesto zucchini noodles, fruit smoothies, and lemony cookies. We’re also celebrating the US debut of the veggie-based milk that’s all the rage in Canada, a major animal win in Brussels, and a vegan shift at Oakland school cafeterias. Plus, don’t miss our ultimate plant-based guide to Disneyland, our favorite vegan and cruelty-free beauty YouTubers, and an inside account of a VegNews editor’s parents’ first taste of the Beyond Burger! So say hello to sunny days, pick up the new Spring Issue of VegNews Magazine, and have a happy March!
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